| 3. | Arrange the mushrooms , face down , in a big soup bowl in the shape of a crescent moon , arrange the oily gluten on the other side , put the bamboo shoots in the middle , add bamboo shoot soup , salt and msg , steam for 10 minutes 锅留底油,放姜丝和配料,加盐味精料酒鲜汤烧开后勾芡,倒入“虾仁” ,颠两下装盘,用眼红樱桃围边即成。 |